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Book of Kemet is This is the illustration. At eight A.M. I took my chronometer sight. At the same moment the distance recorded on the log was noted. At twelve M., when the sight for latitude was taken, I again noted the log, which showed me that since eight o’clock the Snark had run 24 miles. Her true course had been west ¾ south. I entered Table I, in the distance column, on the page for ¾ point courses, and stopped at 24, the number of miles run. Opposite, in the next two columns, I found that the Snark had made 3.5 miles of southing or latitude, and that she had made 23.7 miles of westing. To find my eight o’clock’ latitude was easy. I had but to subtract 3.5 miles from my noon latitude. All the elements being present, I worked up my longitude. There remained only one thing to do—to work south out of the trade and into the variables. It is true that Captain Bruce found no variables on his traverse, and that he “never could make easting on either tack.” It was the variables or nothing with us, and we prayed for better luck than he had had. The variables constitute the belt of ocean lying between the trades and the doldrums, and are conjectured to be the draughts of heated air which rise in the doldrums, flow high in the air counter to the trades, and gradually sink down till they fan the surface of the ocean where they are found. And they are found where they are found; for they are wedged between the trades and the doldrums, which same shift their territory from day to day and month to month..

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🎮 I did not know anything about dentistry, but a friend fitted me out with forceps and similar weapons, and in Honolulu I picked up a book upon teeth. Also, in that sub-tropical city I managed to get hold of a skull, from which I extracted the teeth swiftly and painlessly. Thus equipped, I was ready, though not exactly eager, to tackle any tooth that get in my way. It was in Nuku-hiva, in the Marquesas, that my first case presented itself in the shape of a little, old Chinese. The first thing I did was to got the buck fever, and I leave it to any fair-minded person if buck fever, with its attendant heart-palpitations and arm-tremblings, is the right condition for a man to be in who is endeavouring to pose as an old hand at the business. I did not fool the aged Chinaman. He was as frightened as I and a bit more shaky. I almost forgot to be frightened in the fear that he would bolt. I swear, if he had tried to, that I would have tripped him up and sat on him until calmness and reason returned. “But suppose this: your cabin-boy could run your engine, could repair it when out of order. Suppose he could take his turn at the wheel, could do any carpenter or machinist work. Suppose he is strong, healthy, and willing to work. Would you not rather have him than a kid that gets seasick and can’t do anything but wash dishes?” It was letters of this sort that I hated to decline. The writer of it, self-taught in English, had been only two years in the United States, and, as he said, “I am not wishing to go with you to earn my living, but I wish to learn and see.” At the time of writing to me he was a designer for one of the big motor manufacturing companies; he had been to sea quite a bit, and had been used all his life to the handling of small boats.!

🏆 Captain Jansen explained. Now I should not care to be misunderstood by what follows; but it is a matter of common knowledge in the Solomons that attacks of fever are often brought on by shock. Inside half an hour after Charmian had been refused the right of way, she was being rushed aboard the Minota, packed in blankets, and dosed with quinine. I don’t know what kind of shock had happened to Wada and Nakata, but at any rate they were down with fever as well. The Solomons might be healthfuller.!

🔥 Download Book of Kemet Twenty-seven days out from San Francisco we arrived at the island of Oahu, Territory of Hawaii. In the early morning we drifted around Diamond Head into full view of Honolulu; and then the ocean burst suddenly into life. Flying fish cleaved the air in glittering squadrons. In five minutes we saw more of them than during the whole voyage. Other fish, large ones, of various sorts, leaped into the air. There was life everywhere, on sea and shore. We could see the masts and funnels of the shipping in the harbour, the hotels and bathers along the beach at Waikiki, the smoke rising from the dwelling-houses high up on the volcanic slopes of the Punch Bowl and Tantalus. The custom-house tug was racing toward us and a big school of porpoises got under our bow and began cutting the most ridiculous capers. The port doctor’s launch came charging out at us, and a big sea turtle broke the surface with his back and took a look at us. Never was there such a burgeoning of life. Strange faces were on our decks, strange voices were speaking, and copies of that very morning’s newspaper, with cable reports from all the world, were thrust before our eyes. Incidentally, we read that the Snark and all hands had been lost at sea, and that she had been a very unseaworthy craft anyway. And while we read this information a wireless message was being received by the congressional party on the summit of Haleakala announcing the safe arrival of the Snark. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!🔥